Sip & Savor into Summer
To celebrate the annual Summer/FOOD Issue, Ventura Blvd magazine unveiled a newly renovated, historic Valley estate represented by The Agency. The sprawling home was filled with the enticing scent of gourmet tastings provided by a trio of Phillip Frankland Lee’s Encino restaurants. Guests experienced a four-course tasting menu from Scratch|Bar + Kitchen, bites from Frankland’s Crab & Co. and signature cocktails courtesy of Woodley Proper.
Stephen Harris entertained guests with acoustic melodies as they mingled around the expansive pool and open-air guest house pavilion, sipping on curated wines by Vintage Point wine partners and craft beer by Scholb Brewery.
Special thanks to Choura Events for their continued partnership in producing VB parties and special events.