Aw Shucks for a Buck

Tuccio’s is so much more than an Italian restaurant. The Woodland Hills establishment from Gina Shields, husband Damien and executive chef Gavin Humes features seasonal, market-driven ingredients prepared with panache and paired with many items made by hand. Since opening… continue reading ›

Stupendous Soft-Serve in Tarzana

Warren Schwartz is an accomplished chef. Anyone who ate at Warren’s Blackboard, which he oversaw for a while at The Garland in NoHo, will attest to that. Given his culinary pedigree, it’s no surprise that the chef’s latest endeavor, Magpies… continue reading ›

Novel Seafood Concept Opens in Encino

Chef Phillip Frankland Lee and wife Margarita Kallas-Lee complete their triumvirate of restaurants in Encino Place with this week’s launch of Frankland’s Crab & Co. The takeout-friendly seafood concept is tucked between Scratch|Bar & Kitchen (offering a prix fixe, multi-course… continue reading ›

More Eat & Drink

Fatamorgana Brings Creative Gelato to Studio City

Maria Agnese Spagnuolo founded gelato-focused Fatamorgana  in Italy in 2003, focusing on natural ingredients, and is expanding her frozen concept to Studio City, opening next to Artisan Cheese Gallery late this spring. Fatamorgana makes her gelato from scratch, avoiding bases, additives,… continue reading ›

Icing on the Cake

PHOTOGRAPHED BY SHANE O’DONNELL Katie Auerbach was motivated to bake at an early age; it was fun but even then it was a means to an end. “I used to make cakes for my brother when he had friends over… continue reading ›

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