Five Brunch Spots for Boozy Pleasures and Decadent Eats
Make your weekend really feel like time off with a little added kick. Check out these five San Fernando Valley restaurants for a brunch that is decadent and celebratory for […]
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CategoryEat & Drink
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Written byKaren Young
Make your weekend really feel like time off with a little added kick. Check out these five San Fernando Valley restaurants for a brunch that is decadent and celebratory for absolutely no reason at all.
Decadent dish: Grilled Pork Cheek Burrito stuffed with scrambled eggs, chicharones, potatoes, manchego cheese, sriracha sour cream and poblano crema.
Boozy choices: Bottomless mimosa, $15; Bloody Mary, $10
When: Saturday and Sunday, 10 a.m. – 3 p.m.
Where: 11122 Magnolia Ave., North Hollywood, 818-985-8787
Decadent dish: The Noho —a big plate filled with chorizo, Applewood smoked bacon, scallions, poached organic eggs, cheddar and jack cheese, sour cream, guacamole, salsa, and a flour tortilla.
Boozy choices: Free flowing champagne and choice of brunch entrée, $24, or choose a cocktail at an a la carte’ price— Bloody Mary, Peach Bellini or a Citrus Cherry Press.
When: Saturday and Sunday, 11a.m. – 3 p.m.
Where: 5156 Lankershim Blvd, North Hollywood, 818-760-2233
Decadent dish: All of it, of course. It’s a huge buffet with a carving station, dessert bar, seafood bar and all the breakfast food you can imagine. 11 and up: $25.95; Children 5-11 $13.45. Under 5 free.
Boozy choice: Free-flowing champagne and two shots of flavored vodka, included.
When: Sunday, 10 a.m. – 2 p.m.
Where: 23527 Calabasas Road, Calabasas, 818-222-6062
Decadent dish: Waffle Sliders with fried egg, cheddar cheese and bacon.
Boozy Choices: Bottomless mimosa, $10—or have a Bloody Mary (made with soju) a la carte’.
When: Saturday and Sunday, 10 a.m. – 2 p.m.
Where: 12650 Ventura Blvd., Studio City, 818-761-2319
Decadent dish: Stuffed French Toast prepared with challah (egg) bread and filled with maple pecan mascarpone and mixed berries all topped with wild berry syrup.
Boozy Choices: Bottomless mimosa with the purchase of an entrée, $5.95; or order a la carte’ — Bloody Mary, $8.95; blood orange mimosa and peach bellini, $6.95.
When: Saturday and Sunday, 8:30 a.m. – 2 p.m.
Where: 11801 Ventura Blvd., Studio City, 818-623-8883
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