Le Sanglier French Restaurant

  • Owner/Manager

    Michael Khalatian

  • Address:

    5522 Crebs Avenue, Tarzana

  • Phone:


  • Website:


  • Pictured:

    Roasted rack of lamb with garlic confit

  • Special Section

    Taste of the Valley

Where in the Valley can you order specials such as frog legs, escargot, foie gras and caviar in an elegant atmosphere surrounded by attentive staff? At Le Sanglier—featuring classic French cuisine for more than 48 years. The eatery, owned by third-generation restaurateur Michael Khalatian, also features a full bar as well as vegetarian and health-conscious menu items.

What can guests expect when they visit Le Sanglier?

“An elegant dining experience defined by exceptional cuisine. All of our food is cooked fresh—never microwaved! We strive to ensure our guests feel welcome and are not intimidated by something they may not have seen on many menus. I personally love to chat with my guests and offer suggestions and wine pairings if requested. I want to ensure that each guest has a memorable dining experience and leaves with a smile on their face.”

What do loyal patrons like most about your restaurant?

“Consistently being able to sit down to a gourmet French meal in a quiet and intimate setting. When I acquired Le Sanglier in 2016, our client base wanted us to maintain our classic French dishes. We knew that continuity was very important to maintain, and we were fortunate enough to retain the same talented chef and head maître d’. I am pleased to say that our loyal customers keep coming back. To stay up with trends toward health-conscious cuisine, we have added a number of dishes such as baked wild salmon with cherries and walnuts.”

Describe Le Sanglier’s dining style.

“This is Southern California, so although we have no formal dress code, the dining style is casual- elegance. The tenor of Le Sanglier and the wait staff is semi-formal, intimate, yet very friendly— the perfect destination for a romantic evening of epicurean delights or a quiet dinner shared with close friends or family. Fantastic food and wonderful wine set within an atmosphere free of stress make my job very easy.”